Skip to content There are certain dishes that instantly make a meal feel special. Quiche is one of them.
Whether served at a weekend brunch, family gathering, holiday breakfast, or casual lunch with friends, a homemade quiche always looks impressive sitting at the center of the table. The best part? It’s far easier to make than most people realize.
This Bacon and Cheddar Quiche combines a flaky crust, crispy bacon, rich eggs, creamy milk, and sharp cheddar cheese into a savory dish that’s comforting, satisfying, and packed with flavor. It’s the kind of recipe that tastes like it came from a fancy café but can easily be made in your own kitchen.
Why This Quiche Is So Popular
People love quiche because it’s incredibly versatile.
It can be served warm, at room temperature, or even cold the next day. It works for breakfast, brunch, lunch, or dinner. And unlike many complicated dishes, it requires only a handful of simple ingredients.
The combination of smoky bacon and melted cheddar creates a rich, savory flavor that pairs perfectly with the creamy egg filling.
Even picky eaters tend to enjoy this classic combination.
Ingredients
For the Quiche
- 1 prepared 9-inch pie crust
- 6 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 8 slices bacon, cooked and crumbled
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- 2 tablespoons chopped green onions (optional)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish and gently press it into place.
Prick the bottom with a fork several times.
Bake for 8 to 10 minutes until lightly set.
Remove from the oven and allow it to cool slightly.
Step 2: Cook the Bacon
While the crust is baking, cook the bacon until crispy.
Transfer it to paper towels to drain excess grease.
Once cooled, crumble into bite-sized pieces.
Step 3: Prepare the Filling
In a large mixing bowl, whisk together:
- Eggs
- Milk
- Heavy cream
- Salt
- Pepper
- Garlic powder
Continue whisking until the mixture is smooth and fully combined.
Step 4: Assemble the Quiche
Sprinkle the crumbled bacon evenly across the bottom of the crust.
Add the shredded cheddar cheese.
If using green onions, sprinkle them over the cheese.
Slowly pour the egg mixture over everything.
The filling should settle evenly throughout the pie shell.