Why There Is a Dark “Vein” in Shrimp and What It Actually Means — Most People Have Been Eating It Without Knowing
If you’ve ever peeled shrimp before cooking or eating it, you’ve probably noticed a thin dark line running along its back. Some people remove it immediately, others don’t even think about it, and many assume it’s a “vein” full of blood that must be dangerous. But what exactly is this dark line in shrimp? Is … Read more