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Have you ever bought bananas only to find them turning brown too quickly?
That’s likely due to improper storage.
The Mistake
Keeping bananas in the fridge too early or storing them next to other fruits.
Why It Matters
Bananas release ethylene gas, which speeds up ripening—not just for themselves, but for nearby fruits too.
What to Do Instead
Store bananas at room temperature until ripe
Keep them away from other fruits
Once ripe, you can refrigerate them to slow further ripening
4. Throwing Away Overripe Bananas