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“Did he pay?” Tony asked. Derek’s eyes narrowed. “That’s not the point. If he paid, I’ll cook it,” Tony said simply. He turned to the grill and grabbed the tongs. “Money is money. Wait.” Derek’s voice cracked like a whiplash. Tony froze. He’d heard that tone before. It was never a good omen. Derek slowly walked around the worktable, his gaze sweeping the kitchen. His eyes settled on the trash can by the sink.
There, on a tray next to the trash can, was a sirloin steak that had been returned that same evening. A customer had complained that it was overcooked, and Tony had set it aside to throw it away. This had been going on for over three hours. The meat had been sitting at room temperature ever since. It was starting to turn gray around the edges, and as you got closer, you could detect a faint sour odor developing. Derek pointed to the rejected steak.
Use that. Tony stared at him. “Sorry, did you hear me?” Derek said, a faint smile spreading across his face. “Use the steak I gave you back, boss. That’s garbage.” Tony’s voice was tense, incredulous. “It’s been at room temperature for over three hours. I can’t serve it. That’s a health violation. Bacteria alone could make someone seriously ill. We’re talking food poisoning, possible hospitalization.” Derek laughed. It wasn’t a pleasant sound. “Look at it,” he said, jerking his thumb toward the dining room.
“He’s a street rat. His stomach probably has a steel lining from eating out of dumpsters. This is haute cuisine compared to what he’s used to. I’m not going to waste a $120 cut of prime meat on some homeless guy who probably stole that money.” Tony shook his head. “No, I won’t. It’s wrong.” Derek took another step forward. The smile was gone, replaced by something cold. “You have two kids, right, Tony?” Derek’s voice dropped almost to a whisper.
Two small children, ages 8 and 10. And your wife works at that nursing home in Wilsher. Finding a good job is hard in this economy, especially for people your age. Tony felt his blood run cold. “Are you threatening me? I’m just bringing you back to reality,” Derek replied. “Do what I say, or tomorrow you’ll be on the street, and I’ll make sure you never work in a kitchen in Los Angeles again. One phone call from me, and your career will be over.”
The mortgage is in arrears. Your kids aren’t eating. Is that what you want?” Tony’s hands were shaking. He looked at the rotten steak and then back at Derek. His mind was racing. He thought of his kids, the bills piled up on the kitchen table, how hard he’d worked to get that job. He was a good man, but desperate. “Boss, please,” Tony said, almost whispering. “This could kill someone.”
“Then cook it,” Derek snapped. “Good. Brown it just enough to hide the color. Cover it in garlic butter and chimichurri. The smell will cover everything. He won’t know the difference.” Derek turned to leave, but stopped in the kitchen doorway. “If that steak isn’t on a plate within 15 minutes, you’re fired, and I will personally make sure your family suffers the consequences.” He threw open the door and disappeared. Tony was left alone in the kitchen, staring at that gray, slightly rancid piece of meat.
His hands wouldn’t stop shaking. He’d been in this business for thirty years. No one had ever asked him to do something like this. But Derek’s threats echoed in his head: his children, his wife, the mortgage, everything he’d worked for. “God, forgive me,” Tony whispered. He reached out and took the rotten steak. Elena had just finished refilling Mr. Henderson’s glass of whiskey when she noticed Derek emerge from the kitchen. He was adjusting his tie, and a smug smile spread across his face, making her feel sick.
She glanced into private room six. Quino was still sitting there, staring out the window at the rain. He’d removed his hat, revealing a thick, dark mane streaked with gray. Even from a distance, she could see he was shivering slightly. He was clearly exhausted, hungry. He was relying on them to take care of him. Something was wrong. Elena put down the bottle of whiskey and headed for the kitchen. She had no real reason to return there.
Her tables were being prepared, but something was calling her. An instinct she couldn’t define. Bibbén opened the doors just enough to peek inside. What she saw made her blood run cold. Tony was standing in front of the grill, his back to her. In his hand, he held a grayish, faded piece of meat. He was examining it as if it were a loaded weapon. Then she heard his voice, barely audible above the hum of the ventilation system. “I’m sorry, I’m so sorry.”
She placed the steak on the grill. The hiss was immediate and sharp, but beneath that sound, there was something else, a faint, unrelated acidic odor. Elena knew that smell. Any waitress who’d worked long enough in restaurants knew it. It was the smell of spoiled meat. She raised a hand to her mouth, stepped back, and her elbow hit the edge of a metal shelf. A pot lid fell to the floor with a deafening crash.
Tony spun around, his eyes wide with panic. When he saw Elena standing in the doorway, his face darkened. “Elena, can I explain?” But before he could say another word, the doors opened behind him. Derek must have heard the noise from the hallway. He glanced at Elena, then at Tony, then back at Elena. His eyes narrowed. “What are you doing back here?” Elena’s mind was racing. She could feel her heart pounding in her chest.
“I was just checking the order,” she said, struggling to keep her voice steady. The customer was asking how much longer it would be. Derek studied her carefully. He was looking for something, a sign, an indication that she knew more than she was letting on. “And what did you smell?” “Nothing,” Elena replied. Her voice came out too quickly. “I didn’t smell anything, I just threw away the lid of the pot.” Derek took a step toward her. He was very close now, close enough for her to smell his aftershave mixed with his sweat.
His eyes fixed on her. “You know, Elena?” Derek said softly. “There are things that happen in the kitchen that waiters aren’t supposed to know about, things that, if mentioned, can have very serious consequences.” He glanced sideways at Tony, who was still standing in front of the grill, the rotten steak sizzling behind him. “Your daughter,” Derek continued, lowering his voice even further. “Lily, right? She’s at the county general hospital awaiting that heart surgery.”
$5,000 is a lot of money for a single mother living off tips. Elena felt tears pricking her eyes, but she refused to let them fall. “I didn’t hear anything,” she repeated. “Good,” Derek said. He smiled coldly. “So, we understand each other. You will bring that dish when it’s ready, smile, and give our guest the true Harringtons experience. And then you will forget this conversation.” Elena couldn’t speak; she could only nod.