If you’ve ever struggled to get ketchup out of a traditional glass Heinz bottle, you’ve probably tried shaking it repeatedly or hitting the bottom.
According to Heinz, there’s actually a better method.
The famous “57” embossed near the neck of the glass bottle isn’t just decorative. The company has long suggested gently tapping the bottle on the “57” mark rather than striking the bottom.
Doing so helps move the ketchup toward the opening more smoothly because it encourages the thick condiment to flow from the bottle’s narrow neck.
It’s a surprisingly simple trick that many longtime ketchup fans never learn until years later.
Of course, modern squeeze bottles have made the problem far less common, but millions of classic glass bottles are still sold every year, keeping the old tip alive.
The “57 Varieties” slogan has become so iconic that many consumers assume it represents an exact number, even though Heinz now produces hundreds of products sold across dozens of countries.
From ketchup and mustard to sauces, soups, beans, pasta products, and condiments, the Heinz brand has expanded far beyond the original lineup that inspired the famous slogan.
Marketing experts often point to “57 Varieties” as one of the greatest branding decisions ever made.
The number is easy to remember, distinctive, and instantly associated with Heinz—even though it was never intended as a literal count.
More than 125 years after it first appeared, the small number continues to spark curiosity among shoppers of all ages.